Talk:Cooking training

I originally found that Trout don't burn at 48 cooking, on a range.

I just verified Lobsters don't burn at (either) 73 or 74, wasn't able to check until 74.

If it was 73, then the formula would be (level to cook + 33) to stop burning. I needed to put these notes somewhere I will remember for when I get to 78+ for swordfish.